The appropriateness of village level sugar processing technology in Tanzania

dc.creator	Chungu, A. S.
dc.creator	Kimambo, C. Z. M.
dc.date	2016-01-17T14:01:57Z
dc.date	2016-01-17T14:01:57Z
dc.date	2006-03
dc.date.accessioned	2018-03-27T08:36:27Z
dc.date.available	2018-03-27T08:36:27Z
dc.identifier	Chungu, A. S. and Kimambo, C. Z. M., “The Appropriateness of Village Level Sugar Processing Technology in Tanzania”, Discovery and Innovation Vol. 18, No. 1, Academy Science Publishers, African Academy of Sciences, ISSN: 1015-079X, March 2006, pp. 23-29.
dc.identifier	1015-079X
dc.identifier	http://hdl.handle.net/123456789/167
dc.identifier.uri	http://hdl.handle.net/123456789/2687
dc.description	This paper is based on research work that was conducted by participatory method using action oriented research approach. The research covered three years from May 1997 to June 2000.
dc.description	Research on Poverty Alleviation (REPOA), Tanzania
dc.language	en
dc.publisher	Academy Science Publishers, African Academy of Sciences
dc.subject	Technology, fitness, technoware, orgaware, humanware and technologyl climate
dc.title	The appropriateness of village level sugar processing technology in Tanzania
dc.title	Lappropriete de la technologie de lechelon de la procedure du sucre en Tanzanie
dc.type	Journal Article, Peer Reviewed

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