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The appropriateness of village level sugar processing technology in Tanzania

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dc.creator Chungu, A. S.
dc.creator Kimambo, C. Z. M.
dc.date 2016-01-17T14:01:57Z
dc.date 2016-01-17T14:01:57Z
dc.date 2006-03
dc.date.accessioned 2021-05-03T13:36:18Z
dc.date.available 2021-05-03T13:36:18Z
dc.identifier Chungu, A. S. and Kimambo, C. Z. M., “The Appropriateness of Village Level Sugar Processing Technology in Tanzania”, Discovery and Innovation Vol. 18, No. 1, Academy Science Publishers, African Academy of Sciences, ISSN: 1015-079X, March 2006, pp. 23-29.
dc.identifier 1015-079X
dc.identifier http://hdl.handle.net/123456789/167
dc.identifier.uri http://hdl.handle.net/123456789/47623
dc.description This paper is based on research work that was conducted by participatory method using action oriented research approach. The research covered three years from May 1997 to June 2000.
dc.description Research on Poverty Alleviation (REPOA), Tanzania
dc.language en
dc.publisher Academy Science Publishers, African Academy of Sciences
dc.subject Technology, fitness, technoware, orgaware, humanware and technologyl climate
dc.title The appropriateness of village level sugar processing technology in Tanzania
dc.title Lappropriete de la technologie de lechelon de la procedure du sucre en Tanzanie
dc.type Journal Article, Peer Reviewed


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