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Rapid appraisal of dairy value chains in Morogoro and Tanga regions in Tanzania

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dc.creator Sikira, A. N.
dc.creator Ndanu, H.
dc.creator Laswai, G.
dc.creator Nandonde, S. W.
dc.date 2017-08-31T07:56:04Z
dc.date 2017-08-31T07:56:04Z
dc.date 2013
dc.date.accessioned 2022-10-25T08:50:26Z
dc.date.available 2022-10-25T08:50:26Z
dc.identifier https://www.suaire.sua.ac.tz/handle/123456789/1768
dc.identifier.uri http://hdl.handle.net/123456789/90209
dc.description The livestock production sub-sector is the second employer next to agriculture in Tanzania. Of 4.9 million agricultural households, about 36% keep livestock (35% are engaged in both crop and livestock production; only 1% are purely livestock keepers). The livestock sector contributed 5.9% to total GDP in 2006, of which dairy production contributed about 30%, after beef production (40%). Other stock provided 30%. Livestock not only contributes to the national GDP but also provides food (meat, milk and eggs) to communities. The sector therefore acts as a living bank as it acts as a source of income for the livestock keepers. Furthermore, the sector contributes manure and draft power (Njombe and Msanga, 2009).
dc.format application/pdf
dc.language en
dc.publisher CGIAR
dc.subject Rapid appraisal
dc.subject Dairy value chains
dc.subject Morogoro Region
dc.subject Tanga Region
dc.title Rapid appraisal of dairy value chains in Morogoro and Tanga regions in Tanzania
dc.type Working Paper


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