Journal ArticleOne of the most successful ways for maximizing profit and lowering costs is to use mild steel over other corrosion-resistant alloys. As a result, mild steel is the most commonly used metallic material in many industries, and its corrosion resistance has received a lot of attention. The mild steel corrosion inhibition using compounds derived from plants is the most practicable and preferable technique because of their linked low cost and green chemistry credentials. This study reports on the kinetics and thermodynamics of mild steel corrosion inhibition in sulphuric acid media utilizing Tetradenia riparia leaves aqueous extract as a potential green inhibitor. The investigations were carried out using the gasometric technique. The findings indicated that the corrosion inhibition efficiency (IE) increased with increasing inhibitor concentration with an optimal value of 90.6% at 500-ppm. The increase in temperature 298 to 338 K lowered the corrosion inhibition efficiency by only 4%. The adsorption kinetics of the extract on the mild steel fit into Langmuir, Temkin, EL-awady, and Freundlich models, but the Langmuir was the best. The results of this investigation show that adsorption of the extracted chemicals on mild steel in a sulphuric acid solution is feasible and most likely involves a combination of physical and chemical adsorption.