Seaweed Farming in Chwaka Bay:  A Sustainable Alternative in Aquaculture?

dc.creator	Eklöf, Johan S.
dc.creator	Msuya, Flower E.
dc.creator	Lyimo, Thomas J.
dc.creator	Buriyo, Amelia S.
dc.date	2016-03-07T14:47:36Z
dc.date	2016-03-07T14:47:36Z
dc.date	2012
dc.date.accessioned	2018-04-18T11:12:26Z
dc.date.available	2018-04-18T11:12:26Z
dc.identifier	Eklöf J.S., Msuya F.E., Lyimo T.J. and Buriyo A.S. 2012. Seaweed Farming in Chwaka Bay: A Sustainable Alternative in Aquaculture? In: de la Torre-Castro, M. and T.J. Lyimo (eds.), People, Nature and Research in Chwaka Bay, Zanzibar, Tanzania, pp. 213 – 233. ISBN: 978-9987-9559-1-6. Zanzibar Town: WIOMSA.
dc.identifier	978-9987-9559-1-6
dc.identifier	http://hdl.handle.net/123456789/654
dc.identifier.uri	http://hdl.handle.net/123456789/9238
dc.language	en
dc.publisher	WIOMSA
dc.subject	aquaculture
dc.subject	socioeconomic effects
dc.subject	environmental constraints
dc.subject	seagrasses
dc.subject	seaweed production
dc.subject	farming sustainability
dc.subject	farming methods
dc.title	Seaweed Farming in Chwaka Bay: A Sustainable Alternative in Aquaculture?
dc.type	Book chapter

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