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This paper attempts to study the causes and detrimental effects of using fake agro-inputs and
seeds by using primary survey data collected from four regions of Tanzania. The study
employed mixed methods of data collection entailing secondary review of the relevant
documents in the seed input sector. It involved an intensive field survey using structured
questionnaire tool as well as consultative interviews/meeting with all key informants across
the entire agro-inputs and seeds value chain in Mbeya, Morogoro, Njombe and Arusha
regions. The achieved sample size of this study were total of 495 people from selected
different categories including famers, input dealers, research institutions, seed producers and
Apex bodies- regulators in the country. The study applied sampling procedures of both
random and systematic sampling throughout the entire seed value chain. The data collected
were descriptively analyzed by the help of the computer program known as Statistical
Package for Social Science (SPSS). The causes that are accelerating the existence of fake
agro-inputs and seeds in the markets include the shortage of improved certified seeds in the
market whereby the businessmen take advantage of this situation to falsify brands and sell
these to unsuspecting farmers at exorbitant prices thus masking the inferior quality
perception; also, farmers perceive the cost of certified seeds/inputs to be high, they do not
understand the value proposition for buying improved seeds ending up buying fake seeds
sold at low prices. Besides, there are a number of detrimental effects including social effects
such as household food insecurities; failed marriages attributed to crop failures. The
economic effects were decreased income of up to 60 percent and in some instances, up to
90% due to crop failures; reduced individual and household purchasing power; most
households depend on the sale of crops to smoothen their cash flows. The environmental
effects include; decreased soil fertility leading to reduced productivity and loss of biodiversity.
Therefore, the study recommends the creation of supportive business environments for
investment in production of various seed varieties production to increase supply as well as
strengthening the regulatory authority bodies for enforcement of the laws and regulations that
will regulate the agro-inputs and seeds markets in the country |
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