Village chickens, poverty alleviation and the sustainable control of Newcastle disease

Alders, R.G; Spradbrow, P.B; Young, M.P

dc.creator	Alders, R.G
dc.creator	Spradbrow, P.B
dc.creator	Young, M.P
dc.date	2022-05-18T10:50:32Z
dc.date	2022-05-18T10:50:32Z
dc.date	2005-10
dc.date.accessioned	2022-10-25T08:53:28Z
dc.date.available	2022-10-25T08:53:28Z
dc.identifier	978 1 921531 75 0
dc.identifier	978 1 921531 76 7
dc.identifier	https://www.suaire.sua.ac.tz/handle/123456789/4164
dc.identifier.uri	http://hdl.handle.net/123456789/93758
dc.description	Village poultry have been raised for thousands of years and the selection pressure present in the village environment has resulted in local breeds that are well adapted to local conditions. Within the livestock sector, village poultry are often the most commonly owned type of livestock and they are more frequently owned than larger livestock species by resource-poor households. This paper discusses the comparative advantages of village and smallholder poultry in poverty alleviation and food-security projects in developing countries.
dc.format	application/pdf
dc.language	en
dc.publisher	Australian Centre for International Agricultural Research (ACIAR)
dc.subject	Village chickens
dc.subject	poverty alleviation
dc.subject	sustainable control
dc.subject	Newcastle disease
dc.title	Village chickens, poverty alleviation and the sustainable control of Newcastle disease
dc.type	Conferencce Proceedings