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A study was undertaken to assess Zn,- Cu;- Mn, and Fe status of the soils and tea plants at Kibena Teat
Estates in Njombe, Tanzania. Low yields oltea in these estates pro,mpted this study to identifY some of the
constraints to tea production. Twenty four composite soil samples were randomly collected to a 'depth of
0-40cm from the six divisions of the Kibena Tea Estates, namely; North, Lihogosa, Kilole/o; -Central,
Matombololo, and [tambo. -The third leaf of the tea plants were harvestedJrom plants close to where the
soils were sampled. The soils and leaves were analyzedfor available and contents ofZn, Cu, Mn/and Fe,
respectively. DTPA extract' able Zn and Cu were consistently low"in almost all the soil samples, which
ranged from 0.08 to 0.93 mg Znkg,J and 0.04 to 0.34 mg.Cukg~J soil. On the other hands, Fe and Mn were
sufficientfor the tea plants and ranged from '26. 88 to 60.28 mg Fekg'J and 7.65 to 31.18 mg Mnkg'J soil.
The plant leaf Mn, and Zn were above the critical levels in most of the plant samples, a reflection of their
high contents in the soils and foliar application at a rate of 2 kgha,J, respectively. Although Fe was
observed to be sufficient in soils, it was poorly reflected in tea leaves of which 65.22% of samples were
deficient. This phenomena is explained by high levels of Zn in tea leaves which reduces the uptake of Fe
from soils. The low content of Cu in leaves are consequences of low level of extractable Cu in soils .and -
high levels of Fe in soils which induces Cu deficiency. The availability of Cu, Zn, Mn and Fe were largely
controlled by the pH of the soils which ranged from 4.01 to 5.51. Application ofCu and Znfertilizers
were recommended as soil fertility management strategies for sustainable tea production at the Kibena
Tea Estates |
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