Antimicrobial use and resistance in food- producing animals and the environment: an African perspective

Kimera, Zuhura I; Mshana, Stephen E; Rweyemamu, Mark M; Mboera, Leonard E. G; Matee, Mecky I. N

dc.creator	Kimera, Zuhura I
dc.creator	Mshana, Stephen E
dc.creator	Rweyemamu, Mark M
dc.creator	Mboera, Leonard E. G
dc.creator	Matee, Mecky I. N
dc.date	2022-05-19T06:22:53Z
dc.date	2022-05-19T06:22:53Z
dc.date	2020-05
dc.date.accessioned	2022-10-25T08:53:48Z
dc.date.available	2022-10-25T08:53:48Z
dc.identifier	https://www.suaire.sua.ac.tz/handle/123456789/4169
dc.identifier.uri	http://hdl.handle.net/123456789/94166
dc.description	The overuse of antimicrobials in food animals and the subsequent contamination of the environment have been associated with development and spread of antimicrobial resistance. This review presents information on antimicrobial use, resistance and status of surveillance systems in food animals and the environment in Africa.
dc.format	application/pdf
dc.language	en
dc.publisher	BMC
dc.subject	Antimicrobial use
dc.subject	Antimicrobial resistance
dc.subject	Surveillance
dc.subject	Food animal
dc.subject	Environment
dc.subject	Africa
dc.title	Antimicrobial use and resistance in food- producing animals and the environment: an African perspective
dc.type	Article