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Year Round Feed and Fodder Availability in Smallholder Dairy Farms across High and Low Altitude Areas in Eastern Africa

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dc.creator Mudavadi, Patrick Ongadi
dc.creator Lukuyu, Ben
dc.creator Mpolya, Emmanuel
dc.creator Wang, Min
dc.creator Malkamu, D.
dc.creator Aberra, A.
dc.creator Woldemeskel, E.
dc.date 2020-10-06T07:14:06Z
dc.date 2020-10-06T07:14:06Z
dc.date 2020-08-07
dc.date.accessioned 2022-10-25T09:20:43Z
dc.date.available 2022-10-25T09:20:43Z
dc.identifier https://doi.org/10.9734/jeai/2020/v42i730552
dc.identifier https://dspace.nm-aist.ac.tz/handle/20.500.12479/952
dc.identifier.uri http://hdl.handle.net/123456789/95174
dc.description This research article published by the Journal of Experimental Agriculture International, 2020, Volume 42 [Issue 7]
dc.description Feed-year strategies involve matching the cycles of dairy production with the changing availabilities of all sources of nutrients over time. Therefore, an understanding of seasonal variation in availability of forage resources is important in future planning and development of appropriate technologies to assure resilience of smallholder dairy systems to seasonal changes. This study was carried out to: 1) evaluate the current pattern of seasonal variation in forage availability in smallholder dairy farms, and 2) assess seasonal variation in year-round forage based feeding strategies in smallholder dairy farms in Eastern Africa. Data was collected from a purposive representative sample of 400 smallholder dairy farmers through cross-sectional and observational studies. The Feed Assessment Tool (FEAST) was used to capture the season’s effect (wet and dry) across high and low altitude areas in Kenya and Tanzania from 2016-2018. Data were analyzed using the generalized linear model (GLMM) procedure of SPSS 21.0 (Chicago, IL, USA), using models that included the fixed effects and random effects; and FEAST Version 2.21. Results showed that location (country), agro-ecological zone and season had a significant influence (p ≤ 0.05) on year-round rainfall variability. Availability and utilization of concentrate feeds, green and dry crop residues, improved fodder, pasture and legume forage throughout the year, were significantly influenced (p ≤ 0.05) by location, agro-ecological zone, seasons and production systems. Correlation between the forage resources revealed highly significant (p ≤ 0.001) and positive relationships in availability and usage across the two countries. From this study, rainfall variability was crucial in determining sources and year-round variation in availability and utilization of forages. Therefore, different seasonality driven site, region or country specific year-round feeding interventions and strategies could be applied depending upon type, source, quantity (availability) and quality of feeds to overcome seasonal milk fluctuations in smallholder dairy farms in Eastern Africa.
dc.format application/pdf
dc.language en
dc.publisher Journal of Experimental Agriculture International
dc.subject Agro-ecology
dc.subject Feeds and fodder
dc.subject Seasonal variation
dc.title Year Round Feed and Fodder Availability in Smallholder Dairy Farms across High and Low Altitude Areas in Eastern Africa
dc.type Article


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