| dc.creator |
Kassim, Neema |
|
| dc.creator |
Mtenga, Adelard B. |
|
| dc.creator |
Kim, K. |
|
| dc.creator |
Song, J.-E. |
|
| dc.creator |
Liu, Q. |
|
| dc.creator |
Shim, W.-B. |
|
| dc.creator |
Chung, D.-H. |
|
| dc.date |
2020-05-05T06:07:24Z |
|
| dc.date |
2020-05-05T06:07:24Z |
|
| dc.date |
2011-08 |
|
| dc.date.accessioned |
2022-10-25T09:21:02Z |
|
| dc.date.available |
2022-10-25T09:21:02Z |
|
| dc.identifier |
https://doi.org/10.1016/j.foodcont.2011.02.023 |
|
| dc.identifier |
https://dspace.nm-aist.ac.tz/handle/20.500.12479/745 |
|
| dc.identifier.uri |
http://hdl.handle.net/123456789/95382 |
|
| dc.description |
This research article published by Elsevier Ltd., 2011 |
|
| dc.description |
Fusarium species are responsible for the production of harmful trichothecenes mycotoxins in cereals. These mycotoxins are cytotoxic, potentially immunosuppressive and potent fast-acting inhibitors of protein and nucleic acid synthesis. This study validated a HPLC method for simultaneous detection of T-2 and HT-2 toxins. The method was then used for the detection of T-2 and HT-2 toxins in cereals sold in traditional markets in Gyeongnam Province, South Korea. Seventy five samples analyzed, out of which 13 and 25 samples were found to be contaminated with T-2 (35.2–431.0 ng g−1) and HT-2 (21.1–442.7 ng g−1) toxins, respectively and 4 samples were found to be contaminated with both toxins. This study provides data on the contamination level of T-2 and HT-2 toxins in cereals in traditional market in Gyeongnam province, South Korea. |
|
| dc.format |
application/pdf |
|
| dc.language |
en |
|
| dc.publisher |
Elsevier Ltd. |
|
| dc.subject |
T-2 toxin |
|
| dc.subject |
HT-2 toxin |
|
| dc.subject |
Simultaneous detection |
|
| dc.subject |
Traditional markets |
|
| dc.title |
A preliminary study of T-2 and HT-2 toxins in cereals sold in traditional market in South Korea |
|
| dc.type |
Article |
|