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Effects of Rhizobium inoculation and cropping systems on macronutrients uptake and partitioning in two legumes (Common bean and Lablab)

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dc.creator Massawe, Prosper I.
dc.creator Mtei, Kelvin M.
dc.creator Munishi, Linus K.
dc.creator Ndakidemi, Patrick A.
dc.date 2019-05-21T08:48:25Z
dc.date 2019-05-21T08:48:25Z
dc.date 2017
dc.date.accessioned 2022-10-25T09:21:04Z
dc.date.available 2022-10-25T09:21:04Z
dc.identifier 0976-058X
dc.identifier http://dspace.nm-aist.ac.tz/handle/123456789/109
dc.identifier.uri http://hdl.handle.net/123456789/95417
dc.description Research Article published by Agricultural Research Communication Centre
dc.description shoot, root and whole plant of Phaseolus vulgaris and Lablab purpureus was conducted at Selian Agricultural Research Institute (SARI) for two cropping seasons. A randomized complete block design was used in a 3-factorial arrangement with two levels of Rhizobium (with and without rhizobia), two legumes (P. vulgaris and L. purpureus) and five cropping systems (sole maize or sole legumes, 1 row maize to 1 row legumes (1:1) i.e. 0 m or 0.45 m of legume from maize row, 1 row maize to 2 rows of legumes (1:2) i.e. 0.1 m or 0.2 m of legumes from maize rows). The result showed that Rhizobium inoculation significantly (P0.001) increased the uptake of N, P, K, Ca and Mg in the plant parts and whole plant. Similarly, cropping systems significantly (P0.001) increased the uptake of N, K and Mg in shoots and whole plant of P. vulgaris and L. purpureus but decreased the P and Ca content in roots. Legumes significantly increased the uptake of the macronutrients in shoots and roots but more nutrients concentration in shoots than roots for both cropping seasons. There were significant (P0.001) interaction between; Rhizobium x legumes x cropping systems on whole plant uptake of N in cropping season 1 and 2. Regardless of the type of interaction, inoculated legumes maximized the uptake of macronutrients in shoots, roots and whole plant.
dc.format application/pdf
dc.language en_US
dc.publisher Agricultural Research Communication Centre
dc.rights Attribution-NonCommercial-ShareAlike 4.0 International
dc.rights http://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subject Soil nutrients
dc.subject Biofertilizers
dc.subject Mineral elements
dc.subject Rhizosphere
dc.subject Microorganisms
dc.title Effects of Rhizobium inoculation and cropping systems on macronutrients uptake and partitioning in two legumes (Common bean and Lablab)


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