| dc.creator |
Tesha, Irene |
|
| dc.creator |
Machunda, Revocatus |
|
| dc.creator |
Njau, Karoli |
|
| dc.creator |
Mpolya, Emmanuel |
|
| dc.date |
2019-05-24T10:37:07Z |
|
| dc.date |
2019-05-24T10:37:07Z |
|
| dc.date |
2019-05-20 |
|
| dc.date.accessioned |
2022-10-25T09:24:35Z |
|
| dc.date.available |
2022-10-25T09:24:35Z |
|
| dc.identifier |
https://doi.org/10.1155/2019/5298247 |
|
| dc.identifier |
http://dspace.nm-aist.ac.tz/handle/123456789/203 |
|
| dc.identifier.uri |
http://hdl.handle.net/123456789/95598 |
|
| dc.description |
Research Article published by Hindawi Journal of Environmental and Public Health |
|
| dc.description |
In rapidly urbanizing centres in Tanzania, water supply infrastructure lags behind the speed of urbanization,
affecting water availability and accessibility. We believe that inhabitants’ access water using various ways which are characterizable
and understanding them could inform about the risks to hygiene-related diseases. )is study aimed at characterizing waterhandling
chains and their microbial profiles in Babati town to inform hygiene education policy and water supply planning.
Methodology. A cross-sectional study design employing a proportional sampling for each of the 8 wards was conducted between
November 2016 and March 2017. A total of 564 samples of water were collected using the USA EPA procedures from 37 randomly
selected households. Water samples were collected from the common sources of water as well as from the downstream points to
multiple storage containers. Using EPA membrane filtration techniques, two microorganisms were tested: fecal coliforms and
Salmonella typhi. Results. )ree water-handling chains/patterns in Babati town were determined, and they were as follows: (i)
untreated-source-to-treated-reservoir-to-households (untrS2trR2HH) chain, (ii) untreated-source-to-untreated-reservoir-tohouseholds
(untrS2untrR2HH) chain; (iii) untreated-source-straight-to-households (untrS2HH) chain. In terms of the microbial
profile, the most contaminated water-handling chain was the untreated-source-straight-to-households (untrS2HH). )e
number of users in these three chains was not statistically significantly different (p � 0.5226), meaning that all people utilized the
various chains almost equally, depending on the water situation. Most households (83%) did not treat their drinking water making
those using the untreated-source-to-household chain (untrS2HH) most vulnerable to waterborne diseases. Conclusion. Determination
of water-handling chains among the household is a novel approach which allows an understanding of the points at
which highest fecal loading occurs. )is approach therefore may inform the development of policies in the areas of household
hygiene education, drinking water treatment, and water supply planning in urbanized towns in Tanzania and other
developing countries. |
|
| dc.format |
application/pdf |
|
| dc.language |
en_US |
|
| dc.publisher |
Hindawi Journal of Environmental and Public Health |
|
| dc.subject |
Research Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING |
|
| dc.title |
Water-Handling Patterns and Associated Microbial Profiles in relation to Hygiene in Babati Town, Tanzania |
|
| dc.type |
Article |
|