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Cadmium Sulfide Quantum Dots Stabilized By Castor Oil and Ricinoleic Acid

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dc.creator Kyobe, Joseph W.
dc.creator Mubofu, Egid B.
dc.creator Makame, Yahya M. M.
dc.creator Mlowe, Sixberth
dc.creator Revaprasadu, Neerish
dc.date 2016-06-15T20:54:36Z
dc.date 2016-06-15T20:54:36Z
dc.date 2016
dc.date.accessioned 2018-03-27T08:54:20Z
dc.date.available 2018-03-27T08:54:20Z
dc.identifier Kyobe, J.W., Mubofu, E.B., Makame, Y.M., Mlowe, S. and Revaprasadu, N., 2016. Cadmium sulfide quantum dots stabilized by castor oil and ricinoleic acid. Physica E: Low-dimensional Systems and Nanostructures, 76, pp.95-102.
dc.identifier http://hdl.handle.net/20.500.11810/2491
dc.identifier 10.1016/j.physe.2015.10.008
dc.identifier.uri http://hdl.handle.net/20.500.11810/2491
dc.description Full text can be accessed at http://www.sciencedirect.com/science/article/pii/S138694771530237X
dc.description Castor oil and ricinoleic acid (an isolate of castor oil) are environmentally friendly bio-based organic surfactants that have been used as capping agents to prepare nearly spherical cadmium sulfide quantum dots (QDs) at 230, 250 and 280 °C. The prepared quantum dots were characterized by Ultra violet–visible (UV–vis), Photoluminescence (PL), Transmission Electron Microscopy (TEM), High Resolution Transmission Electron Microscopy (HRTEM) and X-ray diffraction (XRD) giving an overall CdS QDs average size of 5.14±0.39 nm. The broad XRD pattern and crystal lattice fringes in the HRTEM images showed a hexagonal phase composition of the CdS QDs. The calculated/estimated average size of the prepared castor oil capped CdS QDs for various techniques were 4.64 nm (TEM), 4.65 nm (EMA), 5.35 nm (UV–vis) and 6.46 nm (XRD). For ricinoleic acid capped CdS QDs, the average sizes were 5.56 nm (TEM), 4.78 nm (EMA), 5.52 nm (UV–vis) and 8.21 nm (XRD). Optical properties of CdS QDs showed a change of band gap energy from its bulk band gap of 2.42–2.82 eV due to quantum size confinement effect for temperature range of 230–280 °C. Similarly, a blue shift was observed in the photoluminescence spectra. Scanning electron microscope (SEM) observations show that the as-synthesized CdS QDs structures are spherical in shape. Fourier transform infra-red (FTIR) studies confirms the formation of castor oil and ricinoleic acid capped CdS QDs.
dc.language en
dc.publisher Elsevier
dc.title Cadmium Sulfide Quantum Dots Stabilized By Castor Oil and Ricinoleic Acid
dc.type Journal Article


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