| dc.creator | Byarushengo, Denice | |
| dc.creator | Minja, Rwaichi | |
| dc.creator | Temu, Abraham K. | |
| dc.date | 2016-07-09T21:28:26Z | |
| dc.date | 2016-07-09T21:28:26Z | |
| dc.date | 2014-06 | |
| dc.date.accessioned | 2018-03-27T08:32:30Z | |
| dc.date.available | 2018-03-27T08:32:30Z | |
| dc.identifier | Tanzania Journal of Engineering and Technology | |
| dc.identifier | http://hdl.handle.net/20.500.11810/3036 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11810/3036 | |
| dc.language | en | |
| dc.subject | Jam | |
| dc.subject | Essential oils | |
| dc.subject | Lemongrass | |
| dc.subject | Cinnamon | |
| dc.title | Lemongrass and Cinnamon Essential Oils as Vitamin C Preservative and Flavour Enhencer in Jam | |
| dc.type | Journal Article |
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