| dc.creator |
Urassa, Goodluck C. |
|
| dc.creator |
Jeppesen, Søren |
|
| dc.creator |
Kamau, Paul |
|
| dc.creator |
Kragelund, Peter |
|
| dc.date |
2016-09-14T14:06:54Z |
|
| dc.date |
2016-09-14T14:06:54Z |
|
| dc.date |
2016 |
|
| dc.date.accessioned |
2018-04-18T12:36:47Z |
|
| dc.date.available |
2018-04-18T12:36:47Z |
|
| dc.identifier |
Charles, G., Jeppesen, S., Kamau, P. and Kragelund, P., 2016. Firm-level perspectives on State-Business Relations in Africa: The food-processing sector in Kenya, Tanzania and Zambia. In Forum for Development Studies. |
|
| dc.identifier |
http://hdl.handle.net/20.500.11810/3702 |
|
| dc.identifier.uri |
http://hdl.handle.net/20.500.11810/3702 |
|
| dc.description |
Experiences from now developed and emerging economies inform us that close state-business
relations are crucial for economic development and structural transformation to take place.
Based on the positive experiences from other parts of the world, most African governments have
set processes in motion establishing collaborative SBRs. These processes include amongst others
amendments to existing laws to facilitate public-private interaction, direct support to existing
business associations, and support to and establishment of public-private dialogue fora.
Drawing on an analysis of survey data from 179 local firms, complemented with qualitative data
from interviews with 41 firms and a number of key informants and a range of secondary sources
on the food processing sectors of Kenya, Tanzania and Zambia, this paper shows that businesses
in the countries have limited policy influence, find policies and programs to be insufficiently
targeting the needs and requirements of local businesses and that business associations in the
countries are poorly organised. In spite of initiatives taken from the states and other actors,
including an increase in the number of formal relations between state and businesses, it is
difficult to conclude whether SBRs are collaborative or collusive. The paper contributes to the
existing SBR literature by adding a firm-level perspective and by enhancing our knowledge on
the usefulness of key theoretical approaches to these issues in an African context |
|
| dc.language |
en |
|
| dc.subject |
State-Business-Relations |
|
| dc.subject |
Africa |
|
| dc.subject |
Kenya |
|
| dc.subject |
Tanzania |
|
| dc.subject |
Zambia |
|
| dc.subject |
Food processing |
|
| dc.subject |
Firm perspective |
|
| dc.title |
Firm-level Perspectives on State-Business Relations in Africa: The Food-processing Sector in Kenya, Tanzania and Zambia |
|
| dc.type |
Journal Article, Peer Reviewed |
|