Loss of Ascorbic Acid Due to Wilting in Some Green Leafy Vegetables

dc.creator	Seeramulu, N.
dc.creator	Banyikwa, Feetham F.
dc.creator	Srivastava, V.
dc.date	2016-09-21T13:24:51Z
dc.date	2016-09-21T13:24:51Z
dc.date	1983
dc.date.accessioned	2018-03-27T08:55:45Z
dc.date.available	2018-03-27T08:55:45Z
dc.identifier	Seeramulu, N., Banyikwa, F.F. and Srivastava, V., 1983. Loss of ascorbic acid due to wilting in some green leafy vegetables. Journal of plant foods.
dc.identifier	http://hdl.handle.net/20.500.11810/3933
dc.identifier.uri	http://hdl.handle.net/20.500.11810/3933
dc.language	en
dc.title	Loss of Ascorbic Acid Due to Wilting in Some Green Leafy Vegetables
dc.type	Journal Article

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