Safeguarding the future of the global seaweed aquaculture industry

dc.creator	Cottier-Cook et al., Elizabeth J.
dc.date	2018-05-14T10:02:35Z
dc.date	2018-05-14T10:02:35Z
dc.date	2016
dc.date.accessioned	2021-05-07T11:42:14Z
dc.date.available	2021-05-07T11:42:14Z
dc.identifier	Cottier-Cook, E.J., Nagabhatla, N., Badis, Y., Campbell, M., Chopin, T, Dai, W, Fang, J., He, P, Hewitt, C, Kim, G. H., Huo, Y, Jiang, Z, Kema, G, Li, X, Liu, F, Liu, H, Liu, Y, Lu, Q, Luo, Q, Mao, Y, Msuya, F. E, Rebours, C, Shen, H., Stentiford, G. D., Yarish, C, Wu, H, Yang, X, Zhang, J, Zhou, Y, Gachon, C. M. M. (2016). Safeguarding the future of the global seaweed aquaculture industry. United Nations University (INWEH) and Scottish Association for Marine Science Policy Brief. ISBN 978-92-808-6080-1. 12pp.
dc.identifier	978-92-808-6080-1
dc.identifier	http://hdl.handle.net/20.500.11810/4717
dc.identifier.uri	http://hdl.handle.net/20.500.11810/4717
dc.description	This is a policy Brief
dc.description	United Nations University (UNU), Scottish Association of Marine Science (SAMS)
dc.language	en
dc.publisher	United Nations University
dc.subject	Policy Brief
dc.subject	Seaweed farming
dc.subject	Climate change
dc.subject	Seaweed diseases
dc.subject	Biosecurity
dc.subject	Genetic diversity
dc.title	Safeguarding the future of the global seaweed aquaculture industry
dc.type	Other

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