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Phenotypic characterization of local chicken ecotypes indigenous to semi-arid areas of Dodoma and Singida regions of central Tanzania

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dc.creator Mussa, Elias Nuru
dc.date 2019-08-21T07:25:02Z
dc.date 2019-08-21T07:25:02Z
dc.date 2015
dc.date.accessioned 2022-10-20T13:14:38Z
dc.date.available 2022-10-20T13:14:38Z
dc.identifier Mussa, E. N., (2015). Phenotypic characterization of local chicken ecotypes indigenous to semi-arid areas of Dodoma and Singida regions of central Tanzania. Dodoma: The University of Dodoma.
dc.identifier http://hdl.handle.net/20.500.12661/1039
dc.identifier.uri http://hdl.handle.net/20.500.12661/1039
dc.description Dissertation (MSc Biodiversity)
dc.description Optimum productivity of local chicken population is limited by poor housing management, poor feeding and nutrition, incidences of diseases and lack of appropriate breeding strategies. A study was carried out in different districts of Dodoma and Singida regions of central Tanzania to characterize local chicken ecotypes based on specific objectives; (1) To identify qualitative traits, and (2) to determine quantitative traits of selected local chicken ecotypes. Chickens indigenous to selected sites of the two regions were screened for qualitative traits, namely, body weight (BWT), chest circumference (CC) and shank length (SL). Data on qualitative traits were analyzed for simple descriptive statistics using Microsoft Excel Computer program. Data on quantitative traits were analyzed into means and standard errors using analysis of variance (ANOVA). Results revealed variable plumage color ranging from white (24%), black (34%) and red 29% and others (13%). The predominant comb size was medium (38%). Most of chickens had single (84%) comb type. The chickens exhibited highly variable body weight, body length, chest circumference and shank length all attributes suggesting high variability in economic traits both between and with ecotypes. Mean body weight ranged from 0.8 to 1.7 kg (mean; 1.3 kg) for female and 0.9 to 3.0 (mean 1.7) for male. Body length ranged from 29.4 to 53.6 (mean 32.7) for females and 32 to 53 (mean 37.9) for males. The chest circumference ranged from 24.3 cm to 30.0 cm (mean 28.0cm) for females and 27.5cm to 42.0cm (mean 30.5cm) for males. Shank length ranged from 7.3 cm to 9.5cm (mean 8.2 cm) for females and 7.7cm to 12.0cm (mean 10.2cm) for males. Phenotypic characterization and subsquential genetic characterization would enhance productivity of local chicken ecotypes. Chicken with good performance are highly recommended to be kept by local community for enhanced productivity.
dc.language en
dc.publisher The University of Dodoma
dc.subject Phenotypic
dc.subject Chicken
dc.subject Local chicken
dc.subject Ecotypes
dc.subject Indigenous
dc.subject Semi-arid areas
dc.subject Central Tanzania
dc.subject Dodoma
dc.subject Singida
dc.subject Ecotypes indigenous
dc.title Phenotypic characterization of local chicken ecotypes indigenous to semi-arid areas of Dodoma and Singida regions of central Tanzania
dc.type Dissertation


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