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Contribution of food crops in promoting livelihood in rural areas: a case of banana farming in Muleba district

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dc.creator Bernard, Projest
dc.date 2019-08-26T08:12:08Z
dc.date 2019-08-26T08:12:08Z
dc.date 2015
dc.date.accessioned 2022-10-20T12:07:29Z
dc.date.available 2022-10-20T12:07:29Z
dc.identifier Bernard, P., (2015). Contribution of food crops in promoting livelihood in rural areas: a case of banana farming in Muleba district. Dodoma: The University of Dodoma
dc.identifier http://hdl.handle.net/20.500.12661/1070
dc.identifier.uri http://hdl.handle.net/20.500.12661/1070
dc.description Dissertation (MA Sociology)
dc.description This study mainly focused on assessing the Contribution of Food Crops in Promoting Livelihood in Rural Areas in Tanzania, particularly in Muleba District. The study guided with three specific objective: to examine the ways in which extension services and the land tenure systems affect the banana farming in Muleba District, to establish the impacts of climatic changes and banana diseases on the banana production in Muleba District and to assess the role of the government and other stakeholders in the improvement of banana farming in Muleba District A total number of 100 respondents were involved in the study. The methods such as fieldwork survey, interviews, focused group discussion, and documentary review were employed in data collection. The study used cluster as a method and within clustering, simple random sampling was used in order to select the banana producing households which were used in the survey as the sample. The analysis of the collected data was done by using the SPSS (version 20) computer program. The findings of the study revealed that the livelihoods of the banana farmers is declining because of the low banana production which is the result of declining land fertility, climatic changes, inappropriate land tenure system which focus on the growth of population and lack of clear government plans that involve farmers. Likewise, this analysis discovered that there some improvement in livelihood despite the decline of banana wilt disease and the climatic changes. Banana farmers still are depending on banana farmers on getting their daily needs despite of the fact there are the declining of banana production still there few production. Further ,the study discussed the role played by extension offices in helping farmers, the land tenure traditional systems which is based on inheritances affects the food production because of the increase of population, and the average income of the banana farmers before and after the eruption of banana wilt disease. The study suggests that there should be feedback for banana farmers from the research which are being conducted about banana wilt disease. In addition, the study recommends that more time should be given to the agriculture extension officers to work very closely with the community in order to help them adopt new agricultural skills, so as to translate the policy of Kilimo kwanza effectively from the grassroots.
dc.language en
dc.publisher The University of Dodoma
dc.subject Food
dc.subject Crops
dc.subject Food crops
dc.subject Banana
dc.subject Farming
dc.subject Livelihood
dc.subject Rural areas
dc.subject Muleba
dc.title Contribution of food crops in promoting livelihood in rural areas: a case of banana farming in Muleba district
dc.type Dissertation


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