COSTECH Integrated Repository

Amendment of soil water retention and nutrients holding capacity by using sugar cane bagasse in Dodoma municipal

Show simple item record

dc.creator Chacha, Mwita S.
dc.date 2019-09-02T08:14:17Z
dc.date 2019-09-02T08:14:17Z
dc.date 2018
dc.date.accessioned 2022-10-20T13:14:41Z
dc.date.available 2022-10-20T13:14:41Z
dc.identifier Chacha, M. S. (2018). Amendment of soil water retention and nutrients holding capacity by using sugar cane bagasse in Dodoma municipal. Dodoma: The University of Dodoma
dc.identifier http://hdl.handle.net/20.500.12661/1376
dc.identifier.uri http://hdl.handle.net/20.500.12661/1376
dc.description Dissertation (MSc Chemistry)
dc.description Sugarcane bagasse which is waste byproduct of sugarcane industry can be used as soil amendments to improve crop yield, soil hydro physical-chemical characteristics and provide reasonable economic means to recycle these wastes in an environmentally friendly manner. Application of sugarcane bagasse to the soil of Dodoma located in central Tanzania used to grow Chinese cabbage (Brassica rapa pekinensis) improve this crop productivity of an average number leaves to 6,7.8 and 8.7 when in pots having 3.5 kilograms soil at 2 %, 5 %, and 10 %, respectively, compared to 3.6 of the control (0 %). The soil of Dodoma under the investigation have low organic matter (438.6 - 1126.6 mg/kg), and deficient in K (0.5 cmol/kg), Ca (2.8 cmol/kg), Mg (1.3 mg /kg), Na (1.03 cmol/kg) and CEC (5 cmol/kg). Consequently, water holding capacity of soil, available K, Ca and Mg content in soil, increased 13.87, 22.79, 33.13% and 43.61% with the levels of 2, 5, 10 and 20 % application of SCB respectively. On the other hand, humic acid of extracted from studied soil was very low (0.0053 g/kg) but minutely increased to 0.2779 g/kg with the level of oxidation of SCB. The growth components of Chines cabbage crop in pots, also increased due to level of SBC application. It is recommended that application of SCB 10 % will result in enhanced yield of Chines cabbage. Keywords: sugarcane bagasse, soil water holding capacity, soil nutrients, humic acid Chines cabbage (Brassica rapa pekinensis)
dc.publisher The University of Dodoma
dc.subject Dodoma
dc.subject Sugar cane
dc.subject Sugar cane industry
dc.subject Soil
dc.subject Sugar cane bagasse
dc.subject Water retention
dc.subject Soil water retention
dc.subject Nutrients
dc.subject Nutrients holding capacity
dc.title Amendment of soil water retention and nutrients holding capacity by using sugar cane bagasse in Dodoma municipal
dc.type Dissertation


Files in this item

Files Size Format View
Chacha, Mwita Solomon.pdf 2.330Mb application/pdf View/Open

This item appears in the following Collection(s)

Show simple item record

Search COSTECH


Advanced Search

Browse

My Account