Contribution of Bushmeat to household food and income and factors influencing household dependence on Bushmeat in western Serengeti

Manyama, Flora Felix

dc.creator	Manyama, Flora Felix
dc.date	2020-08-25T10:03:08Z
dc.date	2020-08-25T10:03:08Z
dc.date	2020
dc.date.accessioned	2022-10-19T14:12:20Z
dc.date.available	2022-10-19T14:12:20Z
dc.identifier	Manyama, F. F. (2020). Contribution of Bushmeat to household food and income and factors influencing household dependence on Bushmeat in western Serengeti (Doctoral thesis). The University of Dodoma, Dodoma.
dc.identifier	http://hdl.handle.net/20.500.12661/2416
dc.identifier.uri	http://hdl.handle.net/20.500.12661/2416
dc.description	Doctoral thesis
dc.description	Bushmeat is an important source of household (HH) food and income in western Serengeti although information on the frequency of consumption and income earned is unknown due to the illegal nature of the activity. This study was intended to determine the contribution of bushmeat to HHs and factors influencing bushmeat dependence. The study was conducted in three villages (Robanda, Rwamkoma and Kowak) selected purposely based on distances from the western boundary of Serengeti National Park (SNP). Data were obtained through HH questionnaire surveys, dietary recall surveys and observations and recording of bushmeat packages conducted in both the dry (September-October 2017) and wet (April-May 2018) seasons. Data on bushmeat consumption frequencies were collected from 127 schoolchildren and compared that to 150 adults from regular HHs selected randomly. Also snowballing was used to locate hunters and bushmeat traders where 96 respondents were identified. Overall, bushmeat contributes by 15.8% of all meat sources reported but its contribution was more in the closest village (96.3%), declining with distance from SNP (Kruskal-Wallis test; H=454.2; P< 0.001). Bushmeat was consumed more frequently during the dry season (66%) compared to the wet season (34%). Adults on average reported significantly lower bushmeat consumption frequencies than schoolchildren (Wilcoxon test; W=33,526; P=0.003) which imply that children can provide reliable information about the importance of bushmeat in HH consumption than adults. The generalised linear model revealed that bushmeat consumption in HH was significantly influenced by season, distance and consumption of other meat sources (Table 4.3). The contribution of bushmeat to HH income was significantly higher in the closest village than in the intermediate and distant villages (Kruskal-Wallis test; H=24.025; P< 0.001). HH reliance on bushmeat income was negatively associated with age and gender of the HH head and distance to the protected area (PA) boundary. Hence, efforts to reduce illegal hunting should target male-headed HHs close to PA boundary through promoting alternative meat and income sources.
dc.language	en
dc.publisher	The University of Dodoma
dc.subject	Bushmeat
dc.subject	Household food
dc.subject	Household income
dc.subject	Illegal nature
dc.subject	Serengeti
dc.subject	Illegal hunting
dc.subject	Income sources
dc.subject	Income
dc.subject	Ecosystem
dc.subject	Serengeti
dc.subject	Bushmeat hunting
dc.subject	National wildlife policy
dc.subject	National forest policy
dc.subject	National tourism policy
dc.subject	Biological diversity
dc.title	Contribution of Bushmeat to household food and income and factors influencing household dependence on Bushmeat in western Serengeti
dc.type	Thesis