COSTECH Integrated Repository

Social-economic impact of chicken production on resource-constrained communities in Dodoma, Tanzania

Show simple item record

dc.creator Ngongolo, Kelvin
dc.creator Omary, Kitojo
dc.creator Andrew, Chota
dc.date 2021-05-10T07:38:15Z
dc.date 2021-05-10T07:38:15Z
dc.date 2021
dc.date.accessioned 2022-10-20T13:09:27Z
dc.date.available 2022-10-20T13:09:27Z
dc.identifier Ngongolo, K., Omary, K., & Chota, A., (2021). Social-economic impact of chicken production on resource-constrained communities in Dodoma, Tanzania. Poultry Science 100:100921 https://doi.org/10.1016/j.psj.2020.12.019
dc.identifier DOI: https://doi.org/10.1016/j.psj.2020.12.019
dc.identifier http://hdl.handle.net/20.500.12661/2993
dc.identifier.uri http://hdl.handle.net/20.500.12661/2993
dc.description Full text article. Also available at: https://doi.org/10.1016/j.psj.2020.12.019
dc.description Chickens, in many households, are kept by women and the youths, providing employment and means of increasing family economic gains. However, little information on the social-economic contribution of chickens' production in Dodoma is available. This study examined the potential of chickens' production in Kongwa district and Dodoma municipality in Tanzania. A cross-sectional questionnaire survey (with Likert scaling) was conducted, and in-depth interviews were used to gather information from the local livestock keepers. A total of 200 were interviewed, and of these, 33.93% were male and 66.07% were female. The entire family was responsible for chicken management in 66.07% of the households, whereby, in 25% of the households, only women were involved, and in 7.01% of the households, only men were involved in rearing chickens. Chicken production contributed socially and economically through meat, manure, offerings, source of income, aesthetic value (beauty), provision of school fees, and source of employment. The contribution of chicken production socially and economically among these categories varied significantly (Kruskal-Wallis statistical test = 33.36, P < 0.001). The potential customers for the chicken and their products were nearby shops (60.71%), individuals (retails) (85.71%), animal market place (Mnadani) (62.5%), travelers (55.35%), and restaurants (61.71%). The average selling price for the chicken was 12,500 Tanzanian Shilling (Tsh), whereas, for cocks, it was 13000 Tsh, and hens were sold at 10,000 Tsh. Chicken keeping is a very important sector in resource-constrained families as it provides for family proteins and income which support family health care, education, and other social needs. However, the productivity is not encouraging, so more education and support on chicken keeping is essential to enhance a positive economic impact on the local communities.
dc.language en
dc.publisher Elsevier Inc.
dc.subject Chicken
dc.subject Local community
dc.subject Dodoma
dc.subject Tanzania
dc.subject Chicken production
dc.subject Kongwa district
dc.subject Social economic contribution
dc.title Social-economic impact of chicken production on resource-constrained communities in Dodoma, Tanzania
dc.type Article


Files in this item

Files Size Format View
Ngongoro, Omary & Andrew.pdf 1.267Mb application/pdf View/Open

This item appears in the following Collection(s)

Show simple item record

Search COSTECH


Advanced Search

Browse

My Account