Local knowledge and its role in sustainable agriculture in the southern highlands of Tanzania

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dc.creatorKangalawe, Richard Y. M.
dc.creatorLyimo, J. G.
dc.date2016-04-22T14:47:14Z
dc.date2016-04-22T14:47:14Z
dc.date2008
dc.date.accessioned2018-04-18T11:43:21Z
dc.date.available2018-04-18T11:43:21Z
dc.identifier10.2.16 Kangalawe, R.Y.M. and Lyimo, J.G. (2008). Local knowledge and its role in sustainable agriculture in the southern highlands of Tanzania: A case of the Matengo pit cultivation system of Mbinga District. Chapter 19. In: Nhira, C., Mapiki, A. and Rankhumise, P. (Eds.). Land and Water Management in Southern Africa: Towards Sustainable Agriculture. African Institute of South Africa, Pretoria. pp 258-273. ISBN 978-0-7983-0214-2.
dc.identifier978-0-7983-0214-2
dc.identifierhttp://hdl.handle.net/123456789/1679
dc.identifier.urihttp://hdl.handle.net/123456789/9785
dc.languageen
dc.subjectLocal knowledge
dc.subjectSustainable Agriculture
dc.subjectTanzania
dc.titleLocal knowledge and its role in sustainable agriculture in the southern highlands of Tanzania
dc.titleA case of the Matengo pit cultivation system of Mbinga District.
dc.typeBook chapter

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