Loss of Ascorbic Acid Due to Wilting in Some Green Leafy Vegetables

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dc.creatorSeeramulu, N.
dc.creatorBanyikwa, Feetham F.
dc.creatorSrivastava, V.
dc.date2016-09-21T13:24:51Z
dc.date2016-09-21T13:24:51Z
dc.date1983
dc.date.accessioned2018-03-27T08:55:45Z
dc.date.available2018-03-27T08:55:45Z
dc.identifierSeeramulu, N., Banyikwa, F.F. and Srivastava, V., 1983. Loss of ascorbic acid due to wilting in some green leafy vegetables. Journal of plant foods.
dc.identifierhttp://hdl.handle.net/20.500.11810/3933
dc.identifier.urihttp://hdl.handle.net/20.500.11810/3933
dc.languageen
dc.titleLoss of Ascorbic Acid Due to Wilting in Some Green Leafy Vegetables
dc.typeJournal Article

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