Antimicrobial use and resistance in food- producing animals and the environment: an African perspective

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dc.creatorKimera, Zuhura I
dc.creatorMshana, Stephen E
dc.creatorRweyemamu, Mark M
dc.creatorMboera, Leonard E. G
dc.creatorMatee, Mecky I. N
dc.date2022-05-19T06:22:53Z
dc.date2022-05-19T06:22:53Z
dc.date2020-05
dc.date.accessioned2022-10-25T08:53:48Z
dc.date.available2022-10-25T08:53:48Z
dc.descriptionThe overuse of antimicrobials in food animals and the subsequent contamination of the environment have been associated with development and spread of antimicrobial resistance. This review presents information on antimicrobial use, resistance and status of surveillance systems in food animals and the environment in Africa.
dc.formatapplication/pdf
dc.identifierhttps://www.suaire.sua.ac.tz/handle/123456789/4169
dc.identifier.urihttp://hdl.handle.net/123456789/94166
dc.languageen
dc.publisherBMC
dc.subjectAntimicrobial use
dc.subjectAntimicrobial resistance
dc.subjectSurveillance
dc.subjectFood animal
dc.subjectEnvironment
dc.subjectAfrica
dc.titleAntimicrobial use and resistance in food- producing animals and the environment: an African perspective
dc.typeArticle

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