Local foods as an Impetus for Strengthening Leisure, Recreation and Sustainable Tourism in East Africa

dc.creatorMGONJA, J, T.
dc.date2018-07-04T08:40:40Z
dc.date2018-07-04T08:40:40Z
dc.date2016-09-02
dc.date.accessioned2022-10-25T08:50:56Z
dc.date.available2022-10-25T08:50:56Z
dc.descriptionNot published in an Open access Journal
dc.descriptionLeisure and recreation are relatively young fields of study in East Africa; as such, there is a scarcity of published information in these fields. Tourism on the other hand, has been extensively studied in this area. However, studies have focused on economic benefits of tourism. Food is considered to be a central component in all three fields but only a handful of studies have focused on the contribution of local food in the field. This study proposes that promoting local food can enhance leisure, recreation and tourism management leading to sustainability of parks and protected areas in the region.
dc.formatapplication/vnd.openxmlformats-officedocument.wordprocessingml.document
dc.identifierMgonja, J. T. (2016). Local foods as an impetus for strengthening leisure, recreation and sustainable tourism in East Africa. Asia-Pacific Journal of Innovation in Hospitality and Tourism, 5(2), 135-150.
dc.identifierhttps://www.suaire.sua.ac.tz/handle/123456789/2477
dc.identifier.urihttp://hdl.handle.net/123456789/90822
dc.languageen
dc.publisherTaylor’s Press
dc.subjectFood, leisure, recreation, tourism, parks and protected areas
dc.titleLocal foods as an Impetus for Strengthening Leisure, Recreation and Sustainable Tourism in East Africa
dc.typeArticle

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