Improvement of Postharvest Handling Practices for Fresh Fruit and Vegetables in Tanzania III: Quantitative and Qualitative Analysis of Postharvest Losses

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dc.creatorOpara, L. U.
dc.creatorKimambo, C. Z. M.
dc.creatorItika, A. J. M.
dc.creatorSilayo, V.
dc.date2016-03-09T10:27:59Z
dc.date2016-03-09T10:27:59Z
dc.date2005
dc.date.accessioned2018-04-18T11:50:02Z
dc.date.available2018-04-18T11:50:02Z
dc.identifierOpara, L. U., Kimambo, C. Z. M., Itika, A. J. M. and Silayo, V., “Improvement of Postharvest Handling Practices for Fresh Fruit and Vegetables in Tanzania III: Quantitative and Qualitative Analysis of Postharvest Losses”, Proc. Int. Conf. on Postharvest Technology and Quality Mgt. in Arid Tropics, Sultan Qaboos University, 2005, pp. 75 - 82.
dc.identifierhttp://hdl.handle.net/123456789/739
dc.identifier.urihttp://hdl.handle.net/123456789/10438
dc.languageen
dc.subjectPostharvest
dc.subjectFruıts and Vegetables
dc.subjectTanzania
dc.titleImprovement of Postharvest Handling Practices for Fresh Fruit and Vegetables in Tanzania III: Quantitative and Qualitative Analysis of Postharvest Losses
dc.typeConference Paper

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