The Level of Enzymes Involved In the Allantoin Metabolism of Bacillus Fastidiosus Grown under Different Conditions

Simple item page
dc.creatorMuruke, Masoud S. H.
dc.creatorden Camp, Huub J. M. O.
dc.creatorSemesi, Amelia K.
dc.creatorvan der Drift, Chris
dc.date2016-06-02T13:42:01Z
dc.date2016-06-02T13:42:01Z
dc.date1995
dc.date.accessioned2018-03-27T08:19:32Z
dc.date.available2018-03-27T08:19:32Z
dc.descriptionFull text can be accessed at http://link.springer.com/article/10.1007/BF00294523
dc.descriptionBacillus fastidiosus was cultivated in batch and continuous culture on various carbon and nitrogen sources. The enzymes involved in allantoin degradation (allantoinase, urease, carboligase) of B. fastidiosus were hardly affected by either carbon or nitrogen source. In contrast, the enzymes involved in glycerol utilization (glycerol kinase, glycerol 3-phosphate dehydrogenase) were induced during growth on glycerol, but were not affected by the amount of allantoin present.
dc.identifierMuruke, M.S., den Camp, H.J.O., Semesi, A.K. and van der Drift, C., 1995. The level of enzymes involved in the allantoin metabolism of Bacillus fastidiosus grown under different conditions. Current microbiology, 30(1), pp.45-47.
dc.identifierhttp://hdl.handle.net/20.500.11810/2341
dc.identifier10.1007/BF00294523
dc.identifier.urihttp://hdl.handle.net/20.500.11810/2341
dc.languageen
dc.publisherSpringer Link
dc.titleThe Level of Enzymes Involved In the Allantoin Metabolism of Bacillus Fastidiosus Grown under Different Conditions
dc.typeJournal Article

Files

Collections

Department of Agricultural Entomology and Apiculture