Identification and selection of algae for food, feed, and fuel applications.

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dc.creatorRajauria, Gaurav
dc.creatorCornish, Lynn
dc.creatorOmetto, Francesco
dc.creatorMsuya, Flower E.
dc.creatorVilla, Raffaella
dc.date2016-04-04T21:14:20Z
dc.date2016-04-04T21:14:20Z
dc.date2015
dc.date.accessioned2018-04-18T11:12:26Z
dc.date.available2018-04-18T11:12:26Z
dc.identifierRajauria G., Cornish L., Ometto F., Msuya F.E., and Villa R. 2015. Identification and selection of algae for food, feed, and fuel applications. In: B.K. Tiwari and D.J. Troy (eds.), pp 315-345. Seaweed Sustainability Food and Non-Food Applications. Elsevier ISBN: 978-0-12-418697-2
dc.identifier978-0-12-418697-2
dc.identifier978-0-12-418697-2
dc.identifierhttp://hdl.handle.net/123456789/1433
dc.identifier.urihttp://hdl.handle.net/123456789/9246
dc.languageen
dc.publisherElsevier
dc.subjectbiochemical composition
dc.subjectantioxidants
dc.subjectalgae biomass
dc.subjectaquaculture
dc.subjectbiodiesel
dc.subjectbiogas
dc.titleIdentification and selection of algae for food, feed, and fuel applications.
dc.typeBook chapter

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Institute of Marine Sciences