Lemongrass and Cinnamon Essential Oils as Vitamin C Preservative and Flavour Enhencer in Jam

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dc.creatorByarushengo, Denice
dc.creatorMinja, Rwaichi
dc.creatorTemu, Abraham K.
dc.date2016-07-09T21:28:26Z
dc.date2016-07-09T21:28:26Z
dc.date2014-06
dc.date.accessioned2018-03-27T08:32:30Z
dc.date.available2018-03-27T08:32:30Z
dc.identifierTanzania Journal of Engineering and Technology
dc.identifierhttp://hdl.handle.net/20.500.11810/3036
dc.identifier.urihttp://hdl.handle.net/20.500.11810/3036
dc.languageen
dc.subjectJam
dc.subjectEssential oils
dc.subjectLemongrass
dc.subjectCinnamon
dc.titleLemongrass and Cinnamon Essential Oils as Vitamin C Preservative and Flavour Enhencer in Jam
dc.typeJournal Article

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