Biovar 2 of Ralstonia solanacearum Species Complex Causes Tomato Bacterial Wilt Disease in Tanzania

dc.creatorAloyce, Agatha
dc.creatorNdakidemi, Patrick A.
dc.creatorMbega, Ernest
dc.date2021-01-04T12:52:12Z
dc.date2021-01-04T12:52:12Z
dc.date2020-03
dc.date.accessioned2022-10-25T09:20:26Z
dc.date.available2022-10-25T09:20:26Z
dc.descriptionThis research article published by Science Alert, 2020
dc.descriptionBackground and Objective: Bacterial wilt disease (BWD) caused by complex species of Ralstonia solanacearum (RSSC) has been categorized as one of the most significant plant diseases in the world. It is a serious problem of tomato and causes significant economic losses of tomato in Tanzania. The purpose of this study was to determine biovars of RSSC causing tomato BWD in Tanzania. Materials and Methods: Tomato stems showing typical symptoms of BWD were collected from main agro-ecological regions and were characterized by pathological and carbohydrate oxidation tests. The least significance difference (LSD) procedure was used for mean separation (p = 0.05) of disease incidence and severity. Results: A total of 29 out 40 RSSC isolates from infected tomato stems produced typical colonies of RSSC on triphenyl tetrazolium chloride medium out of which 19 (52%) were pathogenic on tomato variety Tanya. Carbohydrate oxidation test showed that most (90%) predominating isolates in main agro-ecological regions belong to biovar 3 while the rest (10%) belong to biovar 2 and prevail in the southern zone of Tanzania. This is the first report of prevalence of biovar 2 of Ralstonia in Tanzania and suggests a recent introduction of biovar 2 in tomato fields in Tanzania. Conclusion: Biovar 2 of RSSC is reported for the first time to cause tomato bacterial wilt disease in Tanzania. This alerts plant health regulators to embark on necessary phytosanitary measures to prevent further spread and/or introduction of the disease considering its quarantine status in different countries.
dc.formatapplication/pdf
dc.identifierhttps://dx.doi.org/10.3923/ppj.2020.66.76
dc.identifierhttps://dspace.nm-aist.ac.tz/handle/20.500.12479/1078
dc.identifier.urihttp://hdl.handle.net/123456789/94943
dc.languageen
dc.publisherScience Alert
dc.subjectCarbohydrate oxidation
dc.subjectPathogenicity
dc.titleBiovar 2 of Ralstonia solanacearum Species Complex Causes Tomato Bacterial Wilt Disease in Tanzania
dc.typeArticle

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