Additive Effect of Soybean Curd Residue, Okara, for Enhancement of Methane Production from Pretreated Woody Waste

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dc.creatorTake, Harumi
dc.creatorMtui, Godliving Y. S.
dc.creatorKobayashi, Fumihisa
dc.creatorNakamura, Yoshitoshi
dc.date2016-09-21T16:18:35Z
dc.date2016-09-21T16:18:35Z
dc.date2005
dc.date.accessioned2018-03-27T09:00:43Z
dc.date.available2018-03-27T09:00:43Z
dc.descriptionIn order to convert woody waste into methane gas efficiently, the pretreatment effect of steam explosion and the additive effect of soybean curd residue, okara, were clarified. 180 mL of methane gas was obtained from 1 g of steam-exploded Japanese cedar chips at a steam pressure of 4.51 MPa and a steaming time of 5 min while no methane gas was produced from untreated chips. The addition of okara into the chips was attempted and the optimal condition, i.e. C/N of 18, increased the methane gas produced to 315 mL.
dc.identifierTake, H., Mtui, G., Kobayashi, F. and Nakamura, Y., 2005. Additive effect of soybean curd residue, Okara, for enhancement of methane production from pretreated woody waste. J. Food. Technol, 3, pp.535-537.
dc.identifier2333-9721
dc.identifierhttp://hdl.handle.net/20.500.11810/4059
dc.identifier.urihttp://hdl.handle.net/20.500.11810/4059
dc.languageen
dc.titleAdditive Effect of Soybean Curd Residue, Okara, for Enhancement of Methane Production from Pretreated Woody Waste
dc.typeJournal Article, Peer Reviewed

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