The appropriateness of village level sugar processing technology in Tanzania

Simple item page
dc.creatorChungu, A. S.
dc.creatorKimambo, C. Z. M.
dc.date2016-01-17T14:01:57Z
dc.date2016-01-17T14:01:57Z
dc.date2006-03
dc.date.accessioned2021-05-03T13:36:18Z
dc.date.available2021-05-03T13:36:18Z
dc.descriptionThis paper is based on research work that was conducted by participatory method using action oriented research approach. The research covered three years from May 1997 to June 2000.
dc.descriptionResearch on Poverty Alleviation (REPOA), Tanzania
dc.identifierChungu, A. S. and Kimambo, C. Z. M., “The Appropriateness of Village Level Sugar Processing Technology in Tanzania”, Discovery and Innovation Vol. 18, No. 1, Academy Science Publishers, African Academy of Sciences, ISSN: 1015-079X, March 2006, pp. 23-29.
dc.identifier1015-079X
dc.identifierhttp://hdl.handle.net/123456789/167
dc.identifier.urihttp://hdl.handle.net/123456789/47623
dc.languageen
dc.publisherAcademy Science Publishers, African Academy of Sciences
dc.subjectTechnology, fitness, technoware, orgaware, humanware and technologyl climate
dc.titleThe appropriateness of village level sugar processing technology in Tanzania
dc.titleLappropriete de la technologie de lechelon de la procedure du sucre en Tanzanie
dc.typeJournal Article, Peer Reviewed

Files

Collections

Institute of Development Studies