Seaweed Farming in Chwaka Bay: A Sustainable Alternative in Aquaculture?

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dc.creatorEklöf, Johan S.
dc.creatorMsuya, Flower E.
dc.creatorLyimo, Thomas J.
dc.creatorBuriyo, Amelia S.
dc.date2016-03-07T14:47:36Z
dc.date2016-03-07T14:47:36Z
dc.date2012
dc.date.accessioned2018-04-18T11:49:57Z
dc.date.available2018-04-18T11:49:57Z
dc.identifierEklöf J.S., Msuya F.E., Lyimo T.J. and Buriyo A.S. 2012. Seaweed Farming in Chwaka Bay: A Sustainable Alternative in Aquaculture? In: de la Torre-Castro, M. and T.J. Lyimo (eds.), People, Nature and Research in Chwaka Bay, Zanzibar, Tanzania, pp. 213 – 233. ISBN: 978-9987-9559-1-6. Zanzibar Town: WIOMSA.
dc.identifier978-9987-9559-1-6
dc.identifierhttp://hdl.handle.net/123456789/654
dc.identifier.urihttp://hdl.handle.net/123456789/10353
dc.languageen
dc.publisherWIOMSA
dc.subjectaquaculture
dc.subjectsocioeconomic effects
dc.subjectenvironmental constraints
dc.subjectseagrasses
dc.subjectseaweed production
dc.subjectfarming sustainability
dc.subjectfarming methods
dc.titleSeaweed Farming in Chwaka Bay: A Sustainable Alternative in Aquaculture?
dc.typeBook chapter

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