Are small-scale coffee farmers in Tanzania safe from potential agrochemical health hazards? Week in Review, Biosciences for Farming in Africa (B4FA).

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dc.creatorBakuza, Jared S.
dc.date2018-09-07T14:26:28Z
dc.date2018-09-07T14:26:28Z
dc.date2016-01-15
dc.date.accessioned2021-05-07T09:43:37Z
dc.date.available2021-05-07T09:43:37Z
dc.descriptionhttp://b4fa.org/are-small-scale-coffee-farmers-in-tanzania-safe-from-potential-agrochemical-health-hazards/
dc.identifierhttp://hdl.handle.net/20.500.11810/4847
dc.identifier.urihttp://hdl.handle.net/20.500.11810/4847
dc.languageen
dc.publisherBiosciences for Farming in Africa
dc.subjectBiosciences, Epidemiology, Public health, Agricultural sciences
dc.titleAre small-scale coffee farmers in Tanzania safe from potential agrochemical health hazards? Week in Review, Biosciences for Farming in Africa (B4FA).
dc.typeMagazine Article

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