Rapid appraisal of dairy value chains in Morogoro and Tanga regions in Tanzania

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dc.creatorSikira, A. N.
dc.creatorNdanu, H.
dc.creatorLaswai, G.
dc.creatorNandonde, S. W.
dc.date.accessioned2017-08-31T07:56:04Z
dc.date.accessioned2025-08-05T07:16:15Z
dc.date.available2017-08-31T07:56:04Z
dc.date.created2017-08-31T07:56:04Z
dc.date.issued2013
dc.description.abstractThe livestock production sub-sector is the second employer next to agriculture in Tanzania. Of 4.9 million agricultural households, about 36% keep livestock (35% are engaged in both crop and livestock production; only 1% are purely livestock keepers). The livestock sector contributed 5.9% to total GDP in 2006, of which dairy production contributed about 30%, after beef production (40%). Other stock provided 30%. Livestock not only contributes to the national GDP but also provides food (meat, milk and eggs) to communities. The sector therefore acts as a living bank as it acts as a source of income for the livestock keepers. Furthermore, the sector contributes manure and draft power (Njombe and Msanga, 2009).
dc.identifierhttps://www.suaire.sua.ac.tz/handle/123456789/1768
dc.identifier.urihttp://repository.costech.or.tz/handle/20.500.14732/96585
dc.languageen
dc.publisherCGIAR
dc.subjectRapid appraisal
dc.subjectDairy value chains
dc.subjectMorogoro Region
dc.subjectTanga Region
dc.titleRapid appraisal of dairy value chains in Morogoro and Tanga regions in Tanzania
dc.typeWorking Paper

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