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Assessing Tanzanian public knowledge on genetically modified organism and its potential use on providing food security

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dc.creator Munisi, James O.
dc.date 2020-11-10T08:18:08Z
dc.date 2020-11-10T08:18:08Z
dc.date 2020
dc.date.accessioned 2021-05-05T08:08:43Z
dc.date.available 2021-05-05T08:08:43Z
dc.identifier APA
dc.identifier http://hdl.handle.net/11192/4492
dc.identifier.uri http://hdl.handle.net/11192/4492
dc.description A Dissertation Submitted in Partial Fulfillment of the Requirements for Award of the Degree of Master of Business Administration Corporate Management of Mzumbe University.
dc.description Background: GMO in Africa is not a new phenomenon; some countries like South Africa, Sudan, Kenya, and Uganda have been leading in adopting of this biotechnology. This study was aiming at filling the knowledge gaps on factors influencing public perception towards GM crops and providing future insights on biotechnology through adopting the following specific objectives; to gauge public perceptions towards Genetically Modified (GM) crops in Tanzania, to assess policy related towards Genetically Modified (GM) crops in Tanzania as well as to determine factors influencing adoption of genetically modified crops in Tanzania. Methods: The adopted case study was conducted in Dar es Salaam and Pwani, particularly in Tandale and Kisarawe municipals on which researcher selected smallholder farmers with 1 to 50 acres, processors and consumers who knows GM technology. A total of 78 respondents participated fully during the study using closed ended structured questionnaires to assess public knowledge among Tanzanians on genetically modified organism and its potential use on providing food security. Findings: There is wide range of awareness among respondents reached by the researcher, more than half of respondents are aware of GM crops and they are ready to buy and consume GM products provided that all important information are displayed and government regulatory approval followed. In term of GM policy, unlike to neighbor countries of Kenya, Tanzania have number of policies, laws and guidelines but have yet to allow GM product to be commercially produced regardless of all the positive impacts it has in term of economy as well as food security. Factors such as safety, cheaper price, greater economic benefit, improved taste and nutritional value as well as quality was some of the factors seem to influence public adoption of GMO. Conclusion: From the study findings, perception of customers on GM crops tend to increase as knowledge increase, however consumers are likely to buy products
dc.language en
dc.publisher Mzumbe University
dc.subject Biotechnology
dc.subject Genetically Modified Organisms
dc.title Assessing Tanzanian public knowledge on genetically modified organism and its potential use on providing food security
dc.type Thesis


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