Identification and selection of algae for food, feed, and fuel applications.

dc.creator	Rajauria, Gaurav
dc.creator	Cornish, Lynn
dc.creator	Ometto, Francesco
dc.creator	Msuya, Flower E.
dc.creator	Villa, Raffaella
dc.date	2016-04-04T21:14:20Z
dc.date	2016-04-04T21:14:20Z
dc.date	2015
dc.date.accessioned	2018-04-18T11:50:08Z
dc.date.available	2018-04-18T11:50:08Z
dc.identifier	Rajauria G., Cornish L., Ometto F., Msuya F.E., and Villa R. 2015. Identification and selection of algae for food, feed, and fuel applications. In: B.K. Tiwari and D.J. Troy (eds.), pp 315-345. Seaweed Sustainability Food and Non-Food Applications. Elsevier ISBN: 978-0-12-418697-2
dc.identifier	978-0-12-418697-2
dc.identifier	978-0-12-418697-2
dc.identifier	http://hdl.handle.net/123456789/1433
dc.identifier.uri	http://hdl.handle.net/123456789/10584
dc.language	en
dc.publisher	Elsevier
dc.subject	biochemical composition
dc.subject	antioxidants
dc.subject	algae biomass
dc.subject	aquaculture
dc.subject	biodiesel
dc.subject	biogas
dc.title	Identification and selection of algae for food, feed, and fuel applications.
dc.type	Book chapter

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