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Potentials of agric wastes activated carbons for water softening

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dc.creator Rolence, Cecilia
dc.creator Machunda, Revocatus
dc.creator Njau, Karoli N.
dc.date 2019-07-04T09:35:48Z
dc.date 2019-07-04T09:35:48Z
dc.date 2014
dc.date.accessioned 2022-10-25T09:24:42Z
dc.date.available 2022-10-25T09:24:42Z
dc.identifier 2276-8467
dc.identifier http://dspace.nm-aist.ac.tz/handle/123456789/351
dc.identifier.uri http://hdl.handle.net/123456789/95686
dc.description Research Article published by Research Journal in Engineering and Applied Sciences
dc.description Various studies have been conducted to address softening of hard water. Ion exchange, electro-based techniques, membrane filtration and adsorption are the most reported techniques in softening hard water. In the present work, performances of these techniques are reviewed and discussed. Likewise, adsorbents that have so far been used in water softening, their efficiencies and drawbacks have been reported. Best adsorbent has been proposed based on optimum pH and local availability. In addition to the review of existing work on hardness removal, we have performed some preliminary experiments to study the performance of adsorbents, namely coconut and cashewnut shell activated carbons. The results are presented in here and it was found that, both adsorbents perform better in water softening but cashewnut shell activated carbon performs the best. These adsorbents are cheaply and locally available, which makes their integration into the softening systems low cost and highly performing owing to their chemical contents and subsequent activations.
dc.format application/pdf
dc.language en_US
dc.publisher Research Journal in Engineering and Applied Sciences
dc.subject Hardness Removal
dc.subject Coconut Shell Activated Carbon
dc.subject Cashewnut Shell Activated Carbon
dc.title Potentials of agric wastes activated carbons for water softening
dc.type Article


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