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Effect of Temperature on Leaf Litter Consumption by Grapsid Crabs in a Subtropical Mangrove (Okinawa, Japan)

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dc.creator Mfilinge, Prosper L.
dc.creator Tsuchiya, Makoto
dc.date 2016-07-08T11:52:06Z
dc.date 2016-07-08T11:52:06Z
dc.date 2008
dc.date.accessioned 2018-03-27T08:23:45Z
dc.date.available 2018-03-27T08:23:45Z
dc.identifier Mfilinge, P.L. and Tsuchiya, M., 2008. Effect of temperature on leaf litter consumption by grapsid crabs in a subtropical mangrove (Okinawa, Japan). Journal of Sea Research, 59(1), pp.94-102.
dc.identifier http://hdl.handle.net/20.500.11810/2858
dc.identifier 10.1016/j.seares.2007.07.004
dc.identifier.uri http://hdl.handle.net/20.500.11810/2858
dc.description Full text can be accessed at http://www.sciencedirect.com/science/article/pii/S1385110107000652
dc.description Litter consumption by grapsid crabs enhances detritus turnover and nutrient cycling in mangrove ecosystems. However, unlike tropical mangroves, subtropical mangroves are subjected to pronounced seasonal changes in weather; particularly, low winter temperatures may slow down important ecological processes such as litter decay. This study aimed at evaluating the effect of temperature (low winter and high summer temperatures) on leaf litter consumption by two grapsid crabs (Parasesarma pictum and Helice leachi) in a subtropical mangrove forest of Okinawa Island, south Japan. We also tested whether leaf litter consumption between the low winter and summer temperatures could be affected by leaf species type and quality. A leaf-tethering technique was used to conduct field feeding experiments in the high and low intertidal sites of the mangroves using leaves of Bruguiera gymnorrhiza and Kandelia obovata. Leaves of different stages of decay: fresh (green), yellow, brown, two and four weeks were used. Results showed significant differences in leaf consumption between seasons, leaf species and shore heights. More leaves were consumed during summer than winter. In both seasons and shore heights, crabs consumed significantly more leaves of K. obovata than B. gymnorrhiza. Consumption was higher in the high than low intertidal mangrove. Although crabs preferred aged leaves in summer, during the winter season they consumed significantly more green leaves of K. obovata than yellow and brown leaves of B. gymnorrhiza. The slow litter processing during winter was consistent with lower carbon contents and lower C/N ratios in the surface sediments, signifying low input of organic matter. Results of this study suggest that temperature affects mangrove litter processing in Oura Bay mangroves, and consequently the amounts of organic matter and nutrients conserved inside subtropical mangrove sediments.
dc.language en
dc.publisher Elsevier
dc.subject Mangrove
dc.subject Litter consumption
dc.subject Grapsid crabs
dc.subject Bruguiera gymnorrhiza
dc.subject Kandelia obovata
dc.subject Okinawa Japan
dc.title Effect of Temperature on Leaf Litter Consumption by Grapsid Crabs in a Subtropical Mangrove (Okinawa, Japan)
dc.type Journal Article, Peer Reviewed


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