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Thermal-Acid Hydrolysis of Sisal Boles Juice for Lactic Acid Production

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dc.creator Msuya, N
dc.creator Katima, J.H.Y
dc.creator Minja, R. J. A
dc.creator Masanja, E
dc.creator Temu, A.K
dc.date 2018-08-12T09:04:43Z
dc.date 2018-08-12T09:04:43Z
dc.date 2018
dc.date.accessioned 2021-05-07T07:52:51Z
dc.date.available 2021-05-07T07:52:51Z
dc.identifier http://hdl.handle.net/20.500.11810/4747
dc.identifier 10.5923/j.chemistry.20180802.04
dc.identifier.uri http://hdl.handle.net/20.500.11810/4747
dc.description The effect of reaction temperature, time and pH on the maximum total sugar concentration during thermal-acid hydrolysis of sisal boles juice was investigated. The Minitab software (V. 17) was used to design a 2n full factorial design for sisal juice hydrolysis and analyse the effects of the variables on the response. Thermal-acid hydrolysis can be carried out at a moderate temperature of 60°C with a concentrated hydrochloric acid at pH of one within a period of 30 minutes to achieve a sugar yield of 39%. The breakdown of complex sugars to simple sugars of sisal bole juice is basically a function of acid concentration in sugar solution. Lowering pH of the juice contributed to increase in hydrolysis rate. The use of ANOVA analyses gave evidence that linear, 2- way interactions and 3-way interactions of all the variables: temperature (60-100°C), time (30-60 min) and pH (1-5) significantly affected the sugar yield. This amount of sugar yield from sisal boles juice is higher than the yield of 26% which has been reported. The hydrolysed juice was also subjected into fermentation for lactic acid and results showed favourable LA yield was obtained with the recommended thermal-acid hydrolysis in this study.
dc.description The Tanzania Commission for Science and Technology - COSTECH (Bioplastics Project-UDSM) and DAAD (In-Country scholarship) for financial support.
dc.language en
dc.subject Thermal-acid hydrolysis, Sisal bole juice, Complex sugars breakdown, Lactic acid production
dc.title Thermal-Acid Hydrolysis of Sisal Boles Juice for Lactic Acid Production
dc.type Journal Article, Peer Reviewed


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