COSTECH Integrated Repository

Implications of climate change on wild food availability among huntergatherers in Mbulu district, Tanzania

Show simple item record

dc.creator Mtambo, Juma Langson
dc.date 2021-02-17T09:10:11Z
dc.date 2021-02-17T09:10:11Z
dc.date 2020
dc.date.accessioned 2022-10-20T13:14:43Z
dc.date.available 2022-10-20T13:14:43Z
dc.identifier Mtambo, J. L. (2020). Implications of climate change on wild food availability among huntergatherers in Mbulu district, Tanzania (Master's dissertation). The University of Dodoma, Dodoma.
dc.identifier http://hdl.handle.net/20.500.12661/2776
dc.identifier.uri http://hdl.handle.net/20.500.12661/2776
dc.description Dissertation (MSc Natural Resources)
dc.description Climate change has threatened agriculture production, food security and nutrition in many parts of the world. Rising of temperature and increase in drought are projected to decrease agricultural productionhence food insecurity. Indigenous people who depend much on natural resources are most vulnerable tofood insecurity. Hadza community in Tanzania depends on wild food as their main source of food. There is increasing acceptance that, the current climate change may affect the quantity and quality of wild food in Hadza community. This study was conducted to assess the implications of climate change on wild food availability among hunter-gatherers in Mbulu district. The objective was to assess climate change status, its impact on food availability and to assess the adaptation strategies. In order to achieve the mentioned objectives, household questionnaire survey, site observation, key informants’ interview and documentary methods were used to collect data. Data analysis such as descriptive, thematic and inferential statistics were used. The findings revealed that there is climate change in the area which is coupled by human encroachment in Hadza land. Furthermore,climate change and human encroachment cause impact on wild food availability in both quantity and quality of the food in the study area. The Hadzacommunity employs various adaptation strategies such as crop cultivation, beekeeping, changing diet, skipping of meal, exchange of foodstuffs, keeping local chicken, petty business and crafting. Despite the adaptation strategies,the community still suffers from food insecurity. The study recommends that; the government should categorize the Hadza land as protected area to restrict encroachment from neighboring communities and theHadza community should get trainings on food storage and processing techniques, food storage such as berries and other fruits which are available in large amounts during rainy seasons. Beekeeping projects should be emphasized as one of the ways of protecting environment and as a source of food.
dc.language en
dc.publisher The University of Dodoma
dc.subject Climate change
dc.subject Wild food
dc.subject Manyara
dc.subject Food security
dc.subject Food insecurity
dc.subject Tanzania
dc.subject Food utilization
dc.subject Hunter community
dc.subject Gatherer community
dc.subject Huntergatherers
dc.title Implications of climate change on wild food availability among huntergatherers in Mbulu district, Tanzania
dc.type Dissertation


Files in this item

Files Size Format View
MTAMBO JUMA.pdf 3.948Mb application/pdf View/Open

This item appears in the following Collection(s)

Show simple item record

Search COSTECH


Advanced Search

Browse

My Account