Occurrence of aflatoxins and its management in diverse cropping systems of central Tanzania

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dc.creatorSeetha, Anitha
dc.creatorMunthali, Wills
dc.creatorMsere, Harry W
dc.creatorSwai, Elirehema
dc.creatorMuzanila, Yasinta
dc.creatorSichone, Ethel
dc.creatorTsusaka, Takuji W
dc.creatorRathore, Abhishek
dc.creatorOkori, Patrick
dc.date.accessioned2023-08-03T05:53:38Z
dc.date.accessioned2025-08-05T07:36:51Z
dc.date.available2023-08-03T05:53:38Z
dc.date.created2023-08-03T05:53:38Z
dc.date.issued2017
dc.description.abstractThe staple crops, maize, sorghum, bambara nut, groundnut, and sunflower common in semi-arid agro-pastoral farming systems of central Tanzania are prone to aflatoxin contamination. Consumption of such crop produce, contami- nated with high levels of aflatoxin B 1 (AFB 1 ), affects growth and health. In this paper, aflatoxin contamination in freshly harvested and stored crop produce from central Tanzania was examined, including the efficacy of aflatoxin mitigation tech- nologies on grain/kernal quality. A total of 312 farmers were recruited, trained on aflatoxin mitigation technologies, and allowed to deploy the technologies for 2 years. After 2 years, 188 of the 312 farmers were tracked to determine whether they had adopted and complied with the mitigation practices. Aflatoxigenic Aspergillus flavus and aflatoxin B1 contamina- tion in freshly harvested and stored grains/kernels were assessed. A. flavus frequency and aflatoxin production by fungi were assayed by examining culture characteristics and thin-layer chromatography respectively. AFB 1 was assayed by enzyme-linked immunosorbent assay. The average aflatoxin contamination in freshly harvested samples was 18.8 μg/kg, which is above the acceptable standard of 10 μg/kg. Contamination increased during storage to an average of 57.2 μg/kg, indicating a high exposure risk. Grains and oil- seeds from maize, sorghum, and sunflower produced in aboveground reproductive structures had relatively low afla- toxin contamination compared to those produced in geocarpic structures of groundnut and bambara nut. Farmers who adopted recommended post-harvest management practices had considerably lower aflatoxin contamination in their stored kernels/grains. Furthermore, the effects of these factors were quantified by multivariate statistical analyses. Training and behavioral changes by farmers in their post-harvest practice minimize aflatoxin contamination and improve food safety. Moreover, if non-trained farmers receive mitigation training, aflatoxin concentration is predicted to decrease by 28.9 μg/kg on average.
dc.identifierhttp://www.suaire.sua.ac.tz/handle/123456789/5521
dc.identifier.urihttp://repository.costech.or.tz/handle/20.500.14732/98930
dc.languageen
dc.publisherSpringer
dc.subjectPost-harvest management
dc.subjectAflatoxin contamination
dc.subjectCrop diversity
dc.subjectFood safety
dc.subjectSub-Saharan Africa
dc.subjectTanzania
dc.subjectConfounding factor
dc.titleOccurrence of aflatoxins and its management in diverse cropping systems of central Tanzania
dc.typeArticle

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