Achieving Resilience in Downstream Agri-Food Systems

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dc.creatorTraub, Lulama Ndibongo
dc.creatorSihlobo, Wandile
dc.creatorMabaya, Edward
dc.creatorJayne, Thomas
dc.creatorMatthey, Holger
dc.creatorMabuza, Zodwa Florence
dc.creatorKirimi, Lilian
dc.creatorMpenda, Zena
dc.creatorMasila, Gerald
dc.creatorKibaara, Betty
dc.date2022-10-05T09:15:59Z
dc.date2022-10-05T09:15:59Z
dc.date2021
dc.date.accessioned2022-10-25T08:53:07Z
dc.date.available2022-10-25T08:53:07Z
dc.descriptionAFRICA AGRICULTURE STATUS REPORT 2021
dc.formatapplication/pdf
dc.identifierhttp://www.suaire.sua.ac.tz/handle/123456789/4631
dc.identifier.urihttp://hdl.handle.net/123456789/93394
dc.languageen
dc.publisherAlliance for a Green Revolution in Africa
dc.subjectagri-food system
dc.subjectdownstream resilience
dc.subjectfood demand
dc.subjectpopulation growth
dc.subjectagribusinesses investment
dc.subjectAfrica’s agri-food system
dc.subjectSustainable food system
dc.titleAchieving Resilience in Downstream Agri-Food Systems
dc.typeTechnical Report

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