Factors Constraining the Linkages between the Tourism Industry and Local Suppliers of Meats in Zanzibar

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dc.creatorAnatory, Wineaster
dc.creatorJuma, Saleh
dc.date2016-04-15T11:39:03Z
dc.date2016-04-15T11:39:03Z
dc.date2011
dc.date.accessioned2018-04-18T12:36:41Z
dc.date.available2018-04-18T12:36:41Z
dc.descriptionMany developing countries strive to embrace the tourism industry and link it with local agricultural produce as a means of expanding local markets which, in turn, contributes to economic development. Linking the tourism industry with local agriculture is crucial for poverty reduction in developing economies because the majority of their people depend on agriculture-related activities for survival (IFAD, 2003). The tourism industry has high potential to provide a worthwhile market for local agricultural produce in destination countries as it increases the share of the poor from the tourist dollar spent at the destination (Mitchell and Ashley, 2010).
dc.identifierAnderson, W. and Juma, S., 2011. Factors constraining the linkages between the tourism industry and local suppliers of meats in Zanzibar. New Alliances for Tourism, Conservation and Development in Eastern and Southern Africa, pp.49-62.
dc.identifierhttp://hdl.handle.net/123456789/1545
dc.identifier.urihttp://hdl.handle.net/123456789/11486
dc.languageen
dc.subjectDeveloping countries
dc.subjectTourism Industry
dc.subjectLocal markets
dc.subjectEconomic development
dc.titleFactors Constraining the Linkages between the Tourism Industry and Local Suppliers of Meats in Zanzibar
dc.typeJournal Article, Peer Reviewed

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