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Home
University of Dar-es-salaam
College of Agricultural Sciences and Fisheries Technology
Department of Food Science and Technology
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Department of Food Science and Technology
Permanent URI for this collection
http://102.208.184.44/handle/123456789/2160
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Browsing Department of Food Science and Technology by Subject
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acetic acid bacteria
1
biomass
1
Crystallization
1
equipment performance
1
extrusion cooking
1
Food storage
1
full-fat soybean flour
1
immobilized microorganisms
1
Methanogens
1
Moringa oleifera leaf powder
1
Plant extracts, Ultrasound-assisted extraction, antimicrobial properties, Internal pH(pHint), Membrane potential, Spoilage, Pathogenic microorganism
1
polyurethane
1
Recrystallization
1
renewable energy
1
renewable resources
1
Research Subject Categories::TECHNOLOGY
1
soy-moringa extrudates
1
Superchilling
1
surface response method
1