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Department of Food Science and Technology

Department of Food Science and Technology

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Recent Submissions

Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms

Gonelimali, Faraja Deo; Jiheng, Lin; Wenhua, Miao; Jinghu, Xuan; Fedrick, Charles; Meiling, Chen; Shaimaa, Hatab R (Frontiers in Microbiology, )
The development of ice crystals in food products during the superchilling process and following storage, a review

Kaale, Lilian Daniel; Eikevik, Trygve Magne (Elsevier, )
Studies on the optimization of immobilising acetogenic and methanogenic biomass on polyurethane carrier

Rubindamayugi, M.S.T.; Broeders, P.; op den Camp, H.J.M.; Lubberding, H.J.; Vogels, G.D. (. Fac. Landbouw. Rijksuniv. Gent, )
Physical properties of extruded snacks enriched with soybean and moringa leaf powder

Rweyemamu, Leonard, M.P.; Yusuph, Athuman; Mrema, Godwill, D. (International Research Journals, )

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