Department of Food Science and Technology
Permanent URI for this collectionhttp://102.208.184.44/handle/123456789/2160
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Item Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms(Frontiers in Microbiology) Gonelimali, Faraja Deo; Jiheng, Lin; Wenhua, Miao; Jinghu, Xuan; Fedrick, Charles; Meiling, Chen; Shaimaa, Hatab RItem The development of ice crystals in food products during the superchilling process and following storage, a review(Elsevier) Kaale, Lilian Daniel; Eikevik, Trygve MagneItem Studies on the optimization of immobilising acetogenic and methanogenic biomass on polyurethane carrier(. Fac. Landbouw. Rijksuniv. Gent) Rubindamayugi, M.S.T.; Broeders, P.; op den Camp, H.J.M.; Lubberding, H.J.; Vogels, G.D.Item Physical properties of extruded snacks enriched with soybean and moringa leaf powder(International Research Journals) Rweyemamu, Leonard, M.P.; Yusuph, Athuman; Mrema, Godwill, D.