Browsing Department of Food Science and Technology by Subject

Now showing items 1-19 of 19

Subject
acetic acid bacteria [1]
biomass [1]
Crystallization [1]
equipment performance [1]
extrusion cooking [1]
Food storage [1]
full-fat soybean flour [1]
immobilized microorganisms [1]
Methanogens [1]
Moringa oleifera leaf powder [1]
Plant extracts, Ultrasound-assisted extraction, antimicrobial properties, Internal pH(pHint), Membrane potential, Spoilage, Pathogenic microorganism [1]
polyurethane [1]
Recrystallization [1]
renewable energy [1]
renewable resources [1]
Research Subject Categories::TECHNOLOGY [1]
soy-moringa extrudates [1]
Superchilling [1]
surface response method [1]

Now showing items 1-19 of 19

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